Brandenburg's blood sausage
Dear Reader,
Last week I drove out of Berlin with my family to go for a walk in Brandenburg’s endless pine forests. On our way back we stopped in at a restaurant in a small village to feast on the kind of classic Prussian dishes that are impossible to come by in cosmopolitan Berlin: fried blood sausage (Grützwurst), gelatin and pork (Sülze), sauerkraut a…